Bacolod City has once again solidified its reputation as a culinary powerhouse. The city's iconic chicken inasal has been crowned the top Filipino dish by TasteAtlas, a global encyclopedia of traditional cuisines. This recognition aligns perfectly with the ongoing MassKara Festival 2024, a celebration of Bacolod's vibrant culture and heritage.
Chicken inasal, or inasal na manok, is a unique Filipino grilled chicken dish that originated in Bacolod and has since become a beloved staple throughout the Visayas region. The dish is typically served with annatto-flavored garlic rice and spiced vinegar, creating a harmonious blend of flavors.
In TasteAtlas's October 16 publication, chicken inasal was ranked number 1 among 100 Filipino dishes, earning an impressive 4.5-star rating. This global recognition not only highlights the dish's popularity within the Philippines but also acknowledges its appeal to international audiences. In fact, chicken inasal was also ranked number 40 globally with a 4.1-star rating, further solidifying its status as a culinary gem.
Beyond chicken inasal, Bacolod's culinary scene boasts other exceptional dishes. The famous lechon secured the second spot with a 4.4-star rating, while the nostalgic leche flan earned the third position with the same rating. Other notable mentions include Bulalo and Lumpia Shanghai, both ranked fourth with 4.4 stars.
To further celebrate Bacolod's culinary heritage, City Ordinance No. 1012 was passed in 2022, officially declaring chicken inasal as a cultural property of the city. This ordinance recognizes the dish's significance and ownership as an integral part of Bacolod's heritage.
For visitors eager to explore Bacolod's culinary scene, the Bacolod City Tourism Office has recently published a new booklet titled "Kaon Ta!" This guide features a variety of local delicacies and a restaurant map, making it easy for tourists to discover the city's gastronomic treasures.
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