- Philippine Culinary World Mourns the Loss of Margarita Forés
- A Culinary Legacy: Remembering Margarita Forés
- Margarita Forés, Taste of Italy in the Philippines, Dies
- CIBO Founder Margarita Forés Passes Away at 65
MANILA, Philippines – The Philippine culinary world is mourning the loss of Margarita Forés, a celebrated chef and restaurateur known for her influential role in elevating Filipino cuisine and introducing authentic Italian flavors to the country. Forés, the founder of the popular CIBO restaurant chain and recognized as one of Asia's best chefs, passed away on Tuesday, February 11. She was 65 years old.
The news was shared by her son, Amado, in a heartfelt Instagram post. "It is with a heavy heart that I share the sudden passing of my Mom, Margarita A. Forés," he wrote. He requested prayers for his family during this difficult time, adding, "Our family is mourning this unexpected loss, and we kindly ask for your prayers during this time. We will be able to share more in due time."
The cause of death was not disclosed in the initial announcement.
Forés' culinary journey began with catering before she ventured into the restaurant business. She is best known for establishing CIBO, a successful chain that introduced many Filipinos to the delights of authentic Italian cuisine.
She founded CIBO in 1997, a restaurant that quickly became a staple in Manila’s dining scene. Known for its modern Italian cuisine with a Filipino twist, CIBO was a reflection of Forés’ culinary philosophy: simple, honest, and deeply rooted in quality ingredients. The restaurant’s success paved the way for her to expand her culinary empire, which included other popular establishments like Grace Park and Lusso.
Forés’ impact extended far beyond her restaurants. She was a tireless advocate for Filipino food, earning her the title of "Asia's Best Female Chef" in 2016 by the prestigious Asia’s 50 Best Restaurants awards. This recognition was a testament to her role in putting Philippine cuisine on the global map. She was also a key figure in organizing the Madrid Fusion Manila, an international culinary event that brought together some of the world’s top chefs to celebrate and explore Filipino flavors.
Her cookbook, "Recipes of My Life," is a cherished collection of her culinary journey, blending personal stories with recipes that highlight the richness of Filipino and Italian cuisines. Through her work, Forés inspired countless chefs and food enthusiasts to embrace and celebrate the diversity of Filipino food.
Beyond her culinary achievements, Forés was known for her warmth, generosity, and unwavering commitment to her craft. She mentored many young chefs, encouraging them to explore their creativity while staying true to their roots. Her dedication to sustainability and her support for local farmers and artisans further cemented her legacy as a chef who cared deeply about her community.
Tributes have poured in from across the globe, with chefs, food critics, and fans honoring her contributions to the culinary world. Many have described her as a visionary who redefined what it meant to be a Filipino chef, proving that local flavors could stand proudly alongside the world’s best.
Margarita Forés’ passing marks the end of an era, but her legacy will continue to inspire future generations of chefs and food lovers. Her passion for Filipino cuisine, her innovative spirit, and her commitment to excellence have left an indelible mark on the culinary landscape.
As the Philippines mourns the loss of one of its most beloved culinary icons, it also celebrates the life of a woman who dedicated herself to sharing the beauty of Filipino food with the world. Margarita Forés’ legacy will live on in every dish that carries the heart and soul of Philippine cuisine, reminding us all of the power of food to bring people together.
0 Comments