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These days, good food isn't the only thing people look for when dining out. More often than not, that perfect place for a nice meal has to look good , too. From the same brains behind now-defunct Anne Bistro comes what might be one of the best spots in Metro Bacolod that offers good food.
Despite food landscape in the city has reached fever pitch, however, in this day Anne Bistro stand out to satiate our cravings.
They've got all the, well, comforting food that's plated like you aren't meant to eat it.
Case in point: Their beloved negrense chorizo pudpud fresh pasta.
The crowd's favorite Coco Manggas.
Chimichurri Lamb Shoulder with Pilaf Rice.
One of their signature dished that people always asked for 'Pugita'.
The Surf & Turf Salpicao is US Angus Tenderloin tips and fresh sea prawns seared to perfection in evoo and garlic. You can enjoy it with our Draft Beer or you can simply savour it with garlic rice!
Pepper-crusted Tuna with Chawanmushi.
Photo credit: Anne Bistro Facebook Page.
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