Craving for mouth-watering Bacolod's best meat smokers house? All you need to do is to follow the smell, an inviting mouth-watering smoked bacon slab and smoked beef brisket was evident from a block away.
There's nothing better than biting into its juicy, irresistible strips. Whether it's wrapped around a hefty sandwich, bacon makes every dish great.
Hops Craft House & Kitchen by Chef O's is located at Unit 1V Paseo Verde, Mandalagan.
The meat was patiently smoked over embers of applewood. The exceptional beef brisket and bacon deserves to be paired with heartier beer that won't completely wash out the salt.
The brown ale is the perfect contender and the chocolate will jive well with the sharper flavors of the bacon, while the body of the beer balances well with the bacon's thickness.
The smoked beef brisket was rubbed with secret spice and then smoked for 14-16 hrs, sliced and served with signature BBQ sauce ans sides of your choice.
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