Natatandaan mo pa ba ang mga paboritong pagkain noon? Ang nilupak na saging o kayay kamoteng kahoy ang paboritong miryenda sa hapon kasama ang buong pamilya. Lalong sumasarap pag may kasamang kape.
Linupak na saging or kamoteng kahoy is a delcious native recipe from the province. They use a big wooden mortar to mash the bananas. This classic process will give you a nostalgic feeling back in your childhood days of making Linupak na Saging. Simple recipe you can no longer easily find anywhere. Some people also call it “Linuyang.”
The new generation can never be compared to the olden days because its not just the old process or recipe, but the memory stringed to it, makes it special.
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