This strawberry champorado is now a one big hit savour in Baguio city. Coming from a rice-loving nation, Pinoys really enjoy this pairing staple food but, this time forget your chocolate cravings from the usual champorado mixed to a sticky rice with a drizzle of milk.
Photo credit: arbie_me Instagram
Le Monet hotel in Camp John Hay Baguio city is serving a strawberry champorado which cost you for P99 only. The new dish is made by Jerrefy Santos, who manage to give a perfect blend to the delightful food mixed with strawberry syrup, coconut milk, and white chocolate.
Santos told ABS-CBN that he wanted to put a kind of spin to this old but favorite breakfast dish of pinoy. He hopes that this new taste would be an option for your champorado cravings!
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